The adventures of Mommy woman
Google is my cooking resource
Published on January 21, 2004 By JillUser In Home & Family
I am a person that hates clutter in the kitchen. I love to cook but require lots of counter space and organization. I get frustrated with cookbooks because they take up so much space but usually only contain a couple of recipes I really use more than once a year. I have an organizer full of irreplacable recipes like old family recipes. I also have the Better Homes and Gardens cookbook that I will never get rid of. For anything else, I just hop on the internet.

I love that my husband can say, "boy, I really liked those portabella mushrooms at my cousin's house." and I can look up the recipe in a snap. Need an idea for a child's birthday cake or treats for school? Hop on the internet. Need a recipe to make for you vegetarian friends? Internet. Love it!

These are just examples that I have experienced in the past. The ideas for the kids were especially cool. My son was complaining that everyone just brought cupcakes for their birthdays so we found this recipe for Wizard Hat treats (the theme that year was Harry Potter) which involved filling ice cream cones with candy, frosting a cookie to the bottom and painting the whole thing with different colored candy melts or chocolate. The teacher said they were the biggest hit of any treat she had seen. I also got the plans for a Castle cake for that same birthday.

I just love how much information is out there and how readily I can access it! What a great time to be alive! There's no excuse for meatloaf mondays, taco tuesdays, etc when you have so many new, healthy meal plans at your finger tips.
Comments
on Jan 21, 2004
Time to get yourself some software to hold those recipies. Or at least make a nice directory structure and save them.

You'll shoot yourself if that meal your husband REALLY liked is no longer available on the net
on Jan 21, 2004
There are historical reasons to collect old cookbooks. For example, Betty Crocker recently reprinted the Cooky Book from the 1960's. It's an exact photographic replica of the original. For whatever reason, a lot of the recipies in this book "evolved" over time into inferior copies. I tried making Chocolate Crinkles from an internet recipe before I got my copy of this replica book. They were lame, not the Chocolate Crinkles from my youth at all. Comparing the recipes was an eye-opener. Somehow baker's squares became dry cocoa and the solid fats became liquid oil. Besides looking similar, they were not the same cookies at all.

So, I'd say keep that pile of cookbooks, because the cooking world is to fickle not to mess around with your favorie recipes. Also, I think it's only fair for there to exist some form of payment for people who develop recipes by trial and error. Don't these creative cooks deserve some way of getting paid for their work?
on Jan 21, 2004
I completely agree with you! There is no sense in going to barnes & nobles to buy a cookbook because you can look up different recipes and different ways to make the same one with alot of variety!
on Jan 26, 2004
What recipe web sites do you like the most? Any suggestions to an aspiring cook?
on Jan 26, 2004
I just tend to go on google and search. For example, I looked up Portabella Marsala the other night and it was pretty tasty. You can look up asian recipes, italian cooking, etc. Campbells has some good recipes for quick dinners using their soups. I often print out my favorits and keep them in a 3 ring binder. Good luck and happy cooking
on Feb 08, 2004
My fav: Epicurious

Have you ever thought about NOT saving ANY recipies ? I know it sounds crazy but you should try it. It forces you to always go lookup the recipies, and the odds are in the process you will run across something new that sounds tasty. The ones you REALLY enjoy you'll end up memorizing the main parts over time, and when you don't remember something you'll start experimenting with the old favorites, adding a dash of this or that.

I think there are maybe only five recipies I cook regularly and I always change em a bit each time.

Give it a try for a month. The downside is sometimes you get the "this isn't as good as last time" syndrome.

Also getting a subscription to Cooking Light was prolly the best thing that happened to me. Do you know about the supper clubs? Very cool.
on Mar 05, 2004
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on Mar 05, 2004
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