Well, I guess I had a blonde moment when shopping for dinner the other night. I was tired and really didn't care what we had for dinner as long as it was quick. I saw the packages of premade skewers ready for the grill and thought I had it all figured out.
I looked at the beef kabobs and decided they were too expensive for a couple of bites of beef between pieces of assorted veggies. I then proceeded to the chicken kabobs. Much less expensive but boring. We have had chicken a lot lately. I saw the package marked "city chicken" and thought it must be some kind of marinated chicken on skewers.....wrong!
City chicken is actually pork. It is a throw back to times when chicken was actually more expensive than pork. It sure looked like chicken. So I grilled it, it looked great but it didn't taste like chicken. So now I have to figure out what to do with my leftover pork. Any suggestions?